Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Take 3 cubes beef bouillon
- Make ready 2 cups water
- Make ready 1/4 cup flour
- Prepare 2 cups frozen peas
- Prepare salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to classic crock-pot beef stew cooking. Go on get cooking!
