Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my entire life. They’re fine and they look fantastic.
How to Make Custard French Toast with Macerated Strawberries. Start by mixing the strawberries with the sugar, lemon juice and a pinch of salt. To avoid lumps in the custard, pour it through a strainer into a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Prepare 2 mini chocolate pannetone loafs; sliced horizontally in thirds
- Prepare 1/2 lb strawberries; trimmed & small dice
- Make ready 1/2 lemon; juiced
- Take 1 large pinch sugar
- Make ready 4 eggs
- Prepare 3 egg yolks
- Make ready 1 C half and half
- Prepare 1 t cinnamon
- Get 2 t espresso powder
- Make ready 1 t banana extract
- Take as needed maple syrup
- Prepare as needed powdered sugar
French toast is made with homemade brioche and topped with blood orange macerated strawberries. It's a decadent recipe for a special brunch! But not just any berries….strawberries always seem to be best. I don't know why, they just do.
Step by Step to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
Macerating them is a must, and to add another flavor to it, I. French Toast is a classic breakfast/brunch food. However, it can get really heavy and rich. Fresh strawberries take the place of maple syrup Macerated strawberries are simply fresh strawberries that have been left to sit in a bit of sugar for a while. This draws out their juices beautifully and makes.
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