Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheree's tuna and macaroni salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Macaroni Salad is quick and easy to make, even with all the fresh ingredients. The tuna and hard boiled eggs make it hearty enough to enjoy on its own or as a flavorful side dish. You can garnish it in any way you choose and you'll love the fresh and zesty flavor.
Sheree's Tuna and Macaroni Salad is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sheree's Tuna and Macaroni Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sheree's tuna and macaroni salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Tuna and Macaroni Salad:
- Take 2 can tuna (I like mine packed in oil)
- Prepare 1 can peas
- Take 1/4 cup celery
- Get 1 envelope dry ranch dressing mix
- Get 1 cup mayonnise
- Prepare 1/2 cup milk
- Take 1 salt and pepper to taste
- Get 8 oz uncooked macaroni
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite. Tuna and Macaroni Salad. this link is to an external site that may or may not meet accessibility guidelines. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.
Instructions to make Sheree's Tuna and Macaroni Salad:
- cook macaroni noodles according to package. rinse under cold water so that they stop cooking….
- in large bowl add macaroni, celery, tuna, and peas. make sure tuna is broke up.
- in another bowl mix mayonnaise, dressing mix, and milk very well.
- stir mayonnaise mixture into tuna mixture.
- add salt and pepper to taste.
- cover and refrigerate until your ready to serve.
- *** I love to take it to lunch with slices of tomato.
I'm surprised to hear a lot of folks have never had tuna macaroni salad before. Maybe it's more of a southern thing because I grew up on this stuff. Tuna macaroni salad seems like it's been around forever. Maybe that's why it feels old-fashioned. But when you think of tuna macaroni salad you probably picture a very thick dressing over macaroni with some peas.
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