Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.
Southern Salmon Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Southern Salmon Cakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Salmon Cakes:
- Make ready cakes
- Prepare 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Get 1 dash pepper, to taste
- Make ready 2 tsp garlic powder
- Get 4 tsp parsley flakes
- Get 1/2 cup (scant) dry breadcrumbs, fine or panko
- Prepare 1 bell pepper, chopped fine, or small carrot, grated
- Get 1 handful baby spinach, chopped, optional
- Prepare 2 eggs,
- Take 2 can (15 oz each) salmon, drained
- Get frying and serving
- Get 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Take 1 salt
- Take 1 lemon or lime, optional
My twin daughters love these salmon patties. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of.
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. I always find myself going back to the days when I was a child The great thing about these salmon patties is you can add pretty much any ingredients you want to them.
So that’s going to wrap it up for this special food southern salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to southern salmon cakes cooking. Go on get cooking!
