Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened mahi mahi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This blackened mahi mahi is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds and clove. Nothing beats the flavor of blackened Mahi Mahi - but knowing how to blacken Mahi Mahi can be overwhelming if you've never tried it before. I'll walk you through the entire blackening process so.
Blackened Mahi Mahi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackened Mahi Mahi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Mahi Mahi:
- Prepare 4 Mahi Mahi fillets, approximately 6 oz each
- Get 1 tablespoon avocado oil
- Get 2 tablespoons butter
- Prepare 1 lemon
- Get 1 1/2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Make ready 1 teaspoon ground or dry oregano
- Get 1 teaspoon Himalayan pink salt
- Take 1/2 teaspoon freshly ground pepper
- Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Mahi-mahi, which is found in warm waters around the world and in the Gulf of Mexico, is also known as a dolphinfish or dorado. Blackened Mahi Mahi (Best Way to Cook Mahi Mahi). Fortunately for me, mahi mahi is my favorite type of fish. It's a firm, white fish that's pretty mild (not I first fell in love with mahi mahi thanks to a phenomenally simple blackened mahi mahi sandwich at a.
Step by Step to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Blackened mahi mahi is a great way to help even the non-fish lovers in your family come over to the other side. Easy to customize, make this recipe your way. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. Moist and flakey blackened Mahi Mahi fish combined with a delicious creamy cream sauce, vegetables then placed in a warm corn tortilla. These are fish tacos you won't want to pass.
So that’s going to wrap this up with this special food blackened mahi mahi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to blackened mahi mahi cooking. Go on get cooking!
