Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's whiskey teryaki poached trout. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My bro Ace and I head out to catch and cook some fresh river trout in the wild and hook into some big sturgeon! Follow me on Instagram at- micah_gblvideos. I went on Sunday and I caught double limit.
Brad's whiskey teryaki poached trout is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's whiskey teryaki poached trout is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's whiskey teryaki poached trout using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's whiskey teryaki poached trout:
- Prepare 5 rainbow trout
- Prepare 2 cups soy sauce
- Prepare 2 cups water
- Take 2 cups brown sugar. packed
- Prepare 10 large cloves garlic minced
- Make ready 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- Prepare 1 bunch scallions, sliced. both green and white ends
- Prepare 1/4 cup whiskey
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Steps to make Brad's whiskey teryaki poached trout:
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
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So that’s going to wrap this up for this special food brad's whiskey teryaki poached trout recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to brad's whiskey teryaki poached trout cooking. Go on get cooking!
