Bacon Mushroom Goat Cheese Stuffed Trout
Bacon Mushroom Goat Cheese Stuffed Trout

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon mushroom goat cheese stuffed trout. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Mushroom Goat Cheese Stuffed Trout is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Mushroom Goat Cheese Stuffed Trout is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
  1. Take Stuffing
  2. Prepare 4 slice bacon, crumbled
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 cup mushrooms, chopped
  5. Take 3 tbsp fresh rosemary, fine chopped
  6. Prepare 2 cup fresh spinach, rough chopped
  7. Get 2 cup fresh bread crumbs, 1/8 inch cut
  8. Get 1 tbsp olive oil, extra virgin
  9. Take 1 Sea salt, cracked pepper to taste
  10. Prepare 3 oz softened goat cheese
  11. Take 1/4 cup white wine, optional
  12. Get trout preparation
  13. Make ready 4 rainbow trout filets, skin on
  14. Take 1 cup lemon juice
  15. Get 1 chopped rosemary, reserved from stuffing mixture
  16. Take 1 Sea salt, cracked pepper to taste
Instructions to make Bacon Mushroom Goat Cheese Stuffed Trout:
  1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
  2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
  3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
  4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
  5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
  6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
  7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
  8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
  9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy

So that’s going to wrap this up with this special food bacon mushroom goat cheese stuffed trout recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bacon mushroom goat cheese stuffed trout cooking. Go on get cooking!