Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and coconut flan cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Make ready 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Get 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Prepare 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Prepare 3 large eggs
  11. Get 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Prepare 1 tsp baking powder
  14. Get 1 pinch salt
  15. Take 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap it up with this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!