Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken spinach mushroom bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready chicken, cooked (shredded)
  2. Take mushrooms (canned or fresh)
  3. Make ready spinach roughly chopped
  4. Get mozzarella shredded
  5. Take medium onion chopped
  6. Get butter
  7. Take garlic cloves minced
  8. Get thyme
  9. Take crushed red pepper
  10. Prepare Salt and pepper
  11. Make ready For the sauce:
  12. Prepare container of ricotta cheese or ¾ cup heavy cream
  13. Take cream cheese
  14. Get mozzarella
  15. Prepare parmesan grated
  16. Take nutmeg
  17. Make ready Salt and pepper
Step by Step to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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