Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eru soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eru soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eru soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Eru Soup (Spinach/Okazi leaves) - healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! Eru is a Cameroonian soup that is commonly prepared and consumed by the Bayangi people from the southwest parts of the country.
To get started with this particular recipe, we must prepare a few components. You can cook eru soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eru soup:
- Make ready 2 1/2 bunch eru leaves
- Get 1 bunch water leaves/spinach
- Take 1 kg meat
- Take 1/2 liter palm oil
- Take 3 piece cubes seasoning
- Take 1 pints salt
- Make ready 2 1/2 cup crayfish
- Make ready 3 piece pepper
- Make ready 3 piece dry fish
Eru Soup, made with Spinach and Eru leaves, is a Cameroonian dish loaded with proteins. The aroma from Eru Soup is a mouth-watering delight. This soup is best served with your favorite starchy sides! Eru is a wild plant that is harvested from the forest in Cameroon.
Steps to make Eru soup:
- Slice water leaf into tiny bits.
- Wash water leaves and keep aside.
- Boil meat with cube seasoning and pepper until tender.
- Add water leaves to the meat when the meat water is almost dry. Add dry fish.
- Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
- Once water from.water leaves and meat mixture is almost dry add eru leaves.
- Cook for 5mins and stir well.
- Add crayfish
- Add palm oil and taste. Cook for 10 mins .
- Serve hot with tapioca.
In Nigeria, it is called Ukazi or Another soup that really looks like Eru is the Edika Ikong, also prepared by the Calabar people of. Eru is a soup from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. Eru is an African wild vegetable.
So that is going to wrap this up for this exceptional food eru soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eru soup cooking. Go on get cooking!
