Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean spicy seafood pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean spicy seafood pot is something which I have loved my whole life. They’re fine and they look wonderful.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
To get started with this recipe, we have to prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- Prepare 2 crabs
- Get 1 dozen shrimp
- Prepare 1 bunch watercress
- Get 1/2 onion
- Make ready 1/2 packages tofu
- Get 1 small chopped radish
- Take 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Step by Step to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
So that is going to wrap it up for this exceptional food korean spicy seafood pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to korean spicy seafood pot cooking. Go on get cooking!
