Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red hot & spicy condiment. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Hot & Spicy Condiment is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Red Hot & Spicy Condiment is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Get 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Make ready 3 tsp Fine salt
- Take 1 tsp Stock powder
- Get 1/2 cup Warm water
- Get Optional filling
- Prepare 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Get 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap this up with this special food red hot & spicy condiment recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!