Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & carrot stew (slow cooker) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef & carrot stew (slow cooker) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Make ready 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Make ready 2 large celery sticks, coarsly chopped
  4. Prepare 1 large red onions, coarsly chopped
  5. Get 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Make ready 1 cup beef broth
  8. Take 4 tablespoon extra virgin olive oil
  9. Make ready 2 tablespoon unbleached flour
  10. Take 1 teaspoon fresh ground fenel seeds
  11. Get 1 teaspoon dry thyme
  12. Take to taste fresh ground black pepper
Step by Step to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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