Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow trout (sushi counter-style appetizer). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rainbow Trout (Sushi Counter-Style Appetizer) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Get 300 grams Rainbow trout
- Make ready 1 Salt and pepper
- Prepare 1 slice Sliced cheese
Step by Step to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
- Voila! I made this seared rainbow trout because it was on sale.
So that’s going to wrap this up for this exceptional food rainbow trout (sushi counter-style appetizer) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rainbow trout (sushi counter-style appetizer) cooking. Go on get cooking!
