Fusilli with broccoli, arugula and mushrooms
Fusilli with broccoli, arugula and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fusilli with broccoli, arugula and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fusilli with broccoli, arugula and mushrooms is something that I’ve loved my whole life. They are nice and they look fantastic.

Meanwhile, cut the broccoli in florets and discard the stem. You can also buy broccoli florets on their own if you don't feel like chopping them yourself. Drain the broccoli, then rinse it with cold water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
  1. Make ready 300 g fusilli (dry weight)
  2. Take 1 stalk brocolli
  3. Get 2 cups baby arugula
  4. Take 250 g cremini mushrooms
  5. Take 5 cloves garlic
  6. Make ready 4 anchovy fillets
  7. Prepare 2 tbsp olive oil
  8. Get 1/4 cup white wine
  9. Get 1/4 cup water

Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Meanwhile, cut the broccoli in florets and discard the stem. Pour the hot pasta into a large bowl, add the arugula,tomatoes, and cooked broccoli. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor.

Step by Step to make Fusilli with broccoli, arugula and mushrooms:
  1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
  2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
  3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
  4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
  5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
  6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. Drop the Barilla Fusilli into the water and stir. Cook according to the instructions on the pack. Once they start picking up some colour, add the mushrooms and season with salt and pepper and let them brown.

So that’s going to wrap it up with this special food fusilli with broccoli, arugula and mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fusilli with broccoli, arugula and mushrooms cooking. Go on get cooking!