Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, palm oil jollof rice with dry fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palm oil jollof rice with dry fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palm oil jollof rice with dry fish is something which I have loved my entire life. They are fine and they look fantastic.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply Keep in mind that you can make this Iwuk edesi with different varieties of dry Fish or smoked Fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm oil jollof rice with dry fish:
- Prepare Rice
- Get Parboiled beans
- Take Parboiled dry fish
- Prepare Pepper
- Take Scotch bonnet
- Get Onion
- Get Garlic
- Make ready Seasoning
- Get Spices
- Get Palm oil
Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good. Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste.
Instructions to make Palm oil jollof rice with dry fish:
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋
Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes. Flavorful and aromatic one-pot Jollof Rice Recipe for non-traditional weeknight side or special An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish.
So that’s going to wrap this up with this special food palm oil jollof rice with dry fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to palm oil jollof rice with dry fish cooking. Go on get cooking!
