Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shikafa with dry fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuwon shikafa with dry fish is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tuwon shikafa with dry fish is something that I have loved my entire life. They’re fine and they look fantastic.
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).
To begin with this recipe, we must prepare a few ingredients. You can cook tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shikafa with dry fish:
- Prepare Shikafan tuwo
- Prepare Fish
- Get Oil
- Prepare Maggi
- Prepare Salt
- Make ready Garlic
- Make ready Ginger
- Get Pepper
- Make ready Water
- Take Nylon
- Take Onion
It also goes well with other Nigerian soups. Salt and stock cubes to taste.. Your tuwo shinkafa recipe and gbegiri soup are ready. If you are sure your guests would love tuwo and gbegiri, you can use it as an alternative to jollof rice at your owanbeparries.
Instructions to make Tuwon shikafa with dry fish:
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
Gbegiri soup is best served with ewedu and stew, alongside beef or chicken. Tuwo shinkafa is a Nigerian "Swallow" which originates from northern Nigeria, popular among the Hausas. It is a thick pudding prepared from local rice that is soft and sticky. You cannot be in the northern cities of Kano, Gusau, Sokoto, Minna, Yola, Damaturu, and Kebbi without having a taste of this food. Tuwon garin shinkafa is mostly prepared and eaten in the middle belt part of Nigeria.
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