Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock pot Mongolian beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready 1 cup brown sugar
- Prepare 1 cup water
- Take 1 cup soy sauce
- Make ready 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Take diced green onion
- Take 1 cup bread crumbs
- Prepare sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap this up with this special food crock pot mongolian beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!
