Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon and garlic butter rainbow trout. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon and Garlic Butter Rainbow Trout is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- Make ready 400 g Rainbow Trout
- Get Half a Lemon
- Take 40 g Garlic and Herb Butter
- Take 1 Clove Garlic
- Take Fresh Dill
Step by Step to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius.
- Line roasting dish with foil. Grease foil lightly with cooking spray.
- Place trout fillet on foil and season with salt and pepper.
- Melt butter in microwave and drizzle over fish.
- Finely dice garlic and sprinkle over the fish.
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
- Garnish with some fresh dill.
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛
So that is going to wrap this up for this special food lemon and garlic butter rainbow trout recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon and garlic butter rainbow trout cooking. Go on get cooking!
