Rice and beans/dry fish stew
Rice and beans/dry fish stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice and beans/dry fish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice and beans/dry fish stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice and beans/dry fish stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Pour the chicken/fish stock into a pot big enough to accommodate the rice and beans, bearing in mind that the rice will rise some more. Add the tomato stew, the parboiled rice and the cooked beans. Check that the water level is just less than the level of the rice and beans.

To begin with this particular recipe, we must first prepare a few components. You can cook rice and beans/dry fish stew using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and beans/dry fish stew:
  1. Prepare 3 cups rice,1 cup beans, tomato puree,veg.oil, spices, seasoning
  2. Take 2 big dry fish,
  3. Get 1 large mango,1 big fresh ginger,sugar to taste

Which kind of rice would you like in the recipe? Wash rice, then add to the beans. Cook over gentle heat until liquid is absorbed. Stir gently with a fork, and add a little water from time to time until rice is cooked.

Steps to make Rice and beans/dry fish stew:
  1. Start by cooking the beans till soft.drain and set aside.parboil the rice and drain. Pour the rice into the pot and add water enough to cook it.add the beans and some salt. Cook till water absorbs completely.
  2. In a pot add some vegetable oil and the tomato puree(grinded or blended tomatoes, peppers and onions. Add the dry fish too.add some baking powder,stir and cook for about 45mins,stirring from time to time.add spices and seasonings (maggi,salt,curry,thyme and coriander powder). Cook till oil is visible on the top and water is fully absorbed. Serve with the rice.
  3. For the juice,wash the mango and cut into smaller pieces.add into a blender jar,add sugar and ginger and some water. Blend till smooth.sieve with some chilled water.pour into glasses and enjoy.

Serve hot with a meat dish. (Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls). Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Pat dry fish with paper towels and season generously with kosher salt and pepper.

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