Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, native soup with dry fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Native soup with dry fish is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Native soup with dry fish is something which I’ve loved my whole life.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. Grind the crayfish and fresh pepper also, you. Rivers native soup recipe came to us from Niger Delta Area of Rivers state.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have native soup with dry fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Native soup with dry fish:
- Get 2 kg dry fish
- Get I stock fish
- Take Crayfish
- Get Fresh pepper
- Prepare cubes Knorr
- Take Salt
- Get 2 full spoon of palm oil
- Prepare Vegetable leave
- Make ready Little Ofor
Here is a recipe for how to prepare Ghanaian tilapia light soup especially if you are using fresh fish. Which kind of fish would you like in the recipe? This page is also available in: Thai. Here is a rustic sour soup recipe that is very light on ingredients.
Steps to make Native soup with dry fish:
- Put water to the level you want to the pot and cook once it boils you add pepper, crayfish and palm oil to mix it cover it to cook for some time before putting the ofor small let it not be thick
- Then you put the washed dry fish allow to cook for some time before adding knorr and salt
- Stir the soup very well once it boils together you add the vegetables and bring it down
The broth is made by boiling dried smoked and lightly grilled freshwater fish. It is seasoned to the sour spectrum of the palate with the use of no more than tamarind. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice If using the tinned palm fruit concentrate, open the tin and set aside. In Mandarin, we called it "干扁鱼".
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