Ukwa with dry fish
Ukwa with dry fish

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ukwa with dry fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Put the thoroughly washed ukwa in a sizeable pot. I used a pressure pot in the video below because it cooks the ukwa much faster. Pour enough water to cover the ukwa.

Ukwa with dry fish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ukwa with dry fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ukwa with dry fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ukwa with dry fish:
  1. Make ready Ukwa
  2. Prepare Dry fish
  3. Make ready Fresh pepper
  4. Take Salt
  5. Take Potash
  6. Prepare Palmoil

If using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. The next day, soak, debone and wash the dry fish or stock fish and break into pieces. Wash the ukwa thoroughly in cold water.

Steps to make Ukwa with dry fish:
  1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one๐Ÿ˜
  2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well.
  3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa.

Stones and sand usually settle at the bottom so watch out for those. Rinse the bitter leaves and set aside. Add the dry fish to the pot, stir, cover, and cook until the breadfruit is soft and melts when pressed. If you are cooking your ukwa in a regular pot, you may need to top up the water to prevent the dish from getting too dense. When the breadfruit is cooked, add the palm oil for colour, salt, pepper, and stock cubes.

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