Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, local jollof rice with dry fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up.
Local Jollof rice with dry fish is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Local Jollof rice with dry fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have local jollof rice with dry fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Local Jollof rice with dry fish:
- Make ready 3 Cups local rice
- Make ready Okpei
- Take Knorr
- Make ready Crayfish
- Take Dry fish(wash and deboned)
- Prepare Fresh pepper(sliced)
- Get Onions(sliced)
- Prepare Palm oil
- Make ready Salt
While fish is quite abundant in the Senegambia region, broken rice wasn't local to the Senegalese natives as it was introduced by the French colonialists in the nineteenth century as a result of importation of large. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Steps to make Local Jollof rice with dry fish:
- Wash ur rice properly and per boil for abt 10 mins,strain and set aside.
- In a pot,add water and salt and bring to a boil.
- Once water is boiled,add ur rice and cook till water is almost dry and rice almost done. Add ur Okpei,crayfish,pepper,onion,knorr,dry fish and palm oil,stir and cover and simmer for a few minutes or till rice is totally dry.
- Stir and taste for salt and add accordingly.
- Ur local jollof rice with dry fish is ready.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Some fresh vegetables such as Spinach, Water Leaves contain high amounts of sodium. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many People in the dry southeastern region of Ghana usually eat cassava and corn. Check below some of the pictures of local dishes in Ghana. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice.
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