Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, local jellof rice with palm oil, scent leaf and dry fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is something that I’ve loved my whole life.
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. Check for seasonings and add the dry pepper, basil or scent leaves, the remaining dry fish and Prawns.
To get started with this recipe, we have to prepare a few components. You can have local jellof rice with palm oil, scent leaf and dry fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:
- Prepare 2 cups local rice
- Prepare Dry fish
- Make ready leaf Scent
- Take Dry pepper
- Get Handful crayfish
- Make ready 1 bulb onion
- Take Palm oil
- Make ready Maggi
- Take Salt
It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important. Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp).
Instructions to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:
- Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside
- Wash and parboiled the rice
- Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done.
- Food is ready 😋
It is smoky, spicy and so good. Here is how to make the perfect Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!
So that’s going to wrap it up with this exceptional food local jellof rice with palm oil, scent leaf and dry fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to local jellof rice with palm oil, scent leaf and dry fish cooking. Go on get cooking!
