Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing
Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Take 120 grams Rainbow trout (for sashimi)
  2. Take 200 grams Daikon radish
  3. Make ready 1/2 Cucumber
  4. Make ready 1 tsp Salt (for rubbing)
  5. Get 3 tbsp ●Mayonnaise
  6. Take 6 cm from a tube / about 2 1/2 ~ 3 teaspoons ●Wasabi paste
  7. Make ready 1 tbsp ●Soy sauce
  8. Make ready 1 dash Salt (for cooking)
Instructions to make Daikon Radish and Salmon with Wasabi, Mayonnaise, and Soy Sauce Dressing:
  1. Cut the trout into 1 cm cubes. Sprinkle the salt onto the cucumber. When it becomes soft and wilted, soak in water to remove the salt, and squeeze out the excess water.
  2. Cut the daikon radish into 2~3 mm quarters. Blanch in boiling water, cool in cold water, then squeeze out the excess water.
  3. Add the daikon radish, cucumber, and trout into a bowl.
  4. Combine the seasonings. First, melt the wasabi in the soy sauce, then add the mayonnaise. Mix well.
  5. Add the Step 4 dressing into Step 3, mix, and done.
  6. Serve onto a plate and enjoy.
  7. Garnish with nori seaweed if you like.

So that is going to wrap it up for this exceptional food daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to daikon radish and salmon with wasabi, mayonnaise, and soy sauce dressing cooking. Go on get cooking!