Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato curry (aloo aon) with vegetables & dry fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Make ready 3 medium size Potato
- Prepare 8-10 green chillies big ones (or as per your heat preference)
- Make ready 2 medium tomatoes
- Get 1 brinjal cut in wedges
- Take 6-8 flat beans
- Take 2 fermented dry fish
- Prepare 1-2 tbsp or as per taste salt
- Get as needed Water
This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. It's almost like chips with everything here, aloo dum with everything there. It's either easy to make or hard, depending on what you want to do with it.
Instructions to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
- Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
- Cook for 5-10 mins and then take out all the ingredients for mashing.
- Then add the beans and the bringal and cook it with the lid open.
- While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
- Check the salt and add it if required and also the gravy consistency. It should be semi thick.
- Take off the heat and have with piping hot steamed rice.
Aloo Recipes - Potato is a starchy, root vegetable and is so widely used that it almost enjoys the status of a staple food in many countries. This humble ingredient finds a place in salads, sandwiches, patties, curries, snacks, dry vegetable combinations, chips, french fries, wedges. You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants. I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where pureed spinach is cooked with spices and paneer cubes are stirred in. In a dish of Aloo Palak, you'd stir in delicious potatoes instead.
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