Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bittergourd with dry fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bittergourd With Dry Fish is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bittergourd With Dry Fish is something that I have loved my whole life.
Bitter Gourd Recipe with Dry Fish. Food helps us to keep our body fit and active. In this case, green vegetables play a vital role which helps us to keep active and fit.
To get started with this particular recipe, we have to first prepare a few components. You can cook bittergourd with dry fish using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bittergourd With Dry Fish:
- Take 4 medium Bitter gourd
- Get 5 green chillies slit/chopped
- Get 1 Large tomato
- Make ready 1 tbsp crushed ginger garlic
- Make ready 3 salted dry fish cut into halves
- Get 2 tbsp bamboo shoot juice(you can use fermented bamboo shoot)
- Take to taste Salt
- Get as needed Water
The fresh, meaty pieces of the fish are first patted lightly in cornflour and then deep fried. This seals in the freshness and juiciness of the fish meat and the mildly, spicy and salty black bean sauce just clings to the slightly starchy and crisp coating of the. It is a zero oil dish. It is prepared with bitter gourd, dry fish, fermented bamboo shoot juice and few other ingredients which We use in our daily cooking.
Instructions to make Bittergourd With Dry Fish:
- In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
- Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
- Cook undisturbed till the water is evaporated completely and take off the flame.
- The lid and let it cool down completely and serve.
It is an easy and simple recipe which cam be cooked in. Once the fish turns white, quickly drain and set aside. Add in the bittergourd and stir fried till they are softened. Add in the fish, followed by the black bean paste and sugar. Combine the unique flavor of ampalaya (bitter gourd / melon) with the umami of dried shrimps in this simple, inexpensive and delicious Asian dish.
So that is going to wrap this up for this exceptional food bittergourd with dry fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to bittergourd with dry fish cooking. Go on get cooking!
