Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, soya dry fish chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Dry Fish Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soya Dry Fish Chutney is something that I have loved my entire life. They are fine and they look wonderful.
Dry fish chutney is a very tasty and delicious dish and it taste best with some rice and lentils. Ingredients: Soya Chunks Green Chillies Garlic Tomatoes Salt. Please like, comment, share and subscribe to my channel.
To begin with this particular recipe, we must prepare a few ingredients. You can have soya dry fish chutney using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Dry Fish Chutney:
- Make ready 1/2 cup Soya Chunks
- Prepare 2 small fermented dry fish
- Make ready 15 green chillies
- Get 2 Tomatoes
- Make ready 3-4 Garlic cloves
- Take Few Coriander leaves chopped
- Make ready to taste Salt
- Prepare 2 cups water
For a coastal city with some of the best seafood, the monsoons ensure fishermen stay away and fresh fish. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. post for this amazing soya nuggets dry manchurian. personally i feel this snack has slight upper hand compared to other manchurian recipes just because of the protein packed soya nuggets. moreover the soya nuggets turn out to be chewy and crisp which takes the whole experience of the snack to next.
Step by Step to make Soya Dry Fish Chutney:
- Prick the green chillies and tomatoes and roast the them in the hot ash and heated charcoal in the heat side. (If you don't have a heat side roast them in a tawa over gas top)
- Meanwhile take the soya chunks and boil it by adding little salt for 3-5 mins.
- Let it cool down for sometime. Drain the water and squeeze out the water nicely.
- Next chop them and keep aside.
- In a mortar and pestle ground the chillies, tomatoes and garlic with salt.
- Now add the chopped soya, chopped coriander leaves and gently mix well and serve.
Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. apple cider vinegar, carrots, rocket, dried apricots, oil. Dry fish or Unakkameen thenga chammanthy. Once dried, fry the fish in oil (preferably sesame oil). :- The fried fish should be crunchy. Drain the oil and once done, powder it.
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