Dry Fish Brinjal Fry
Dry Fish Brinjal Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fish brinjal fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Fish Gravy Cooking in my village, prepared by my mummy.village style food. Dry Fish Brinjal Potato Cooking Oil Cassia Leaf Pach Foron Onion Chopped Green Chili Garlic Salt Turmeric Powder Red Chili Powder Water. In this video we show recipes of Dry Fish Brinjal Curry.

Dry Fish Brinjal Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dry Fish Brinjal Fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dry fish brinjal fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry Fish Brinjal Fry:
  1. Make ready 5 Dry Fish cut into medium size pieces
  2. Prepare 4 brinjal
  3. Take 2 tbsp Mustard oil
  4. Take 1/2 tsp Cumin seeds
  5. Take 1/2 tsp Mustard seeds
  6. Take 2 tsp Ginger garlic crushed
  7. Take 1 large Onion chopped
  8. Get 5-6 green chillies slit
  9. Get 1 Large tomato chopped
  10. Take 1 tsp turmeric powder
  11. Prepare 1/2 tsp Chilli powder
  12. Get 1 tsp coriander powder
  13. Prepare 1/2 tsp Cumin powder
  14. Take to taste Salt

Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and The vegetable fries can be baked or air fried also. Vangyache kaap or Brinjal phodi is the Maharashtrian and Konkani version of sliced fried brinjal. Brinjal fry is easy, simple, delicious and crisp rava pan fried recipe.

Instructions to make Dry Fish Brinjal Fry:
  1. Take the Brinjal and make four cuts on them. Soak in water and keep aside till further use.
  2. Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
  3. Add ginger garlic and fry for a min. Add the onions and fry till it turns soft.
  4. Add tomatoes a s fry till mushy. Add the masala powders and fry for a min.
  5. Add the dry fish pieces and stir well with the masalas. Cover the pan and fry on low heat stirring frequently for about 10 mins.
  6. Add the the Brinjal and stir well together. Cover the pan and further cook for 10-15 mins on low heat stirring frequently till the Brinjal becomes soft and cooked.

Learn how to make this delicious low calorie semolina egg plant fry from scratch. Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. This can be served with rice, chapathi.

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