Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry fish potato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Fish Potato Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dry Fish Potato Chutney is something which I have loved my whole life.
Dry Fish And Potato Chutney Recipe - Learn how to make Dry Fish And Potato Chutney Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Dry Fish And Potato Chutney with reviews. Dry Fish And Potato Chutney Recipe by Akum Raj Jamir.
To get started with this recipe, we must first prepare a few ingredients. You can have dry fish potato chutney using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Fish Potato Chutney:
- Take 2 dry fish
- Take 2 Potato peeled and cubed
- Prepare 12-15 green chillies
- Get 2 Tomato
- Take 2 cups water
- Prepare 1 Large onion sliced
- Get leaves Few chopped coriander
- Take to taste Salt
Coat both sides with a thin film of olive oil. Salt and pepper on one side only. Then spread on the Sweet Tomato and Chili Chutney. Top with chopped rosemary and lay the sage sprig on top.
Instructions to make Dry Fish Potato Chutney:
- Take the potatoes, dry fish, green chillies, tomatoes in a pan.
- Add salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
- Add the cooked potato, tomato, green chilli, dry fish to a mortar and mash them with the help of a Pestle.
- Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
- Garnish with few chopped coriander leaves, sliced onion and serve.
Spray the grill pan with high heat grilling spray or if using the oven, line a rimmed baking sheet with parchment paper. This type of chutney can also be made using dry shrimp/dry mackerel or dry shark. This makes a great side dish. Great combination with dal rice and especially during raining season. I simply love the taste of this tangy chutney.
So that is going to wrap it up for this exceptional food dry fish potato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to dry fish potato chutney cooking. Go on get cooking!
