Jellof rice with dry fish
Jellof rice with dry fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jellof rice with dry fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair. Hey guys, today I'm showing how to prepare shap shap jollof rice with cry cat fish with, Rice, Jollof seasonings, Butter, Dry cat fish, Tomato paste, Fresh.

Jellof rice with dry fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jellof rice with dry fish is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jellof rice with dry fish using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jellof rice with dry fish:
  1. Take Rice
  2. Take Tomatoes
  3. Prepare Pepper
  4. Get Onions
  5. Make ready Tatashi
  6. Prepare Oshombo
  7. Make ready Dry fish
  8. Prepare Crayfish
  9. Prepare Spicity
  10. Get Curry
  11. Get Tumeric
  12. Take u

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Some fresh vegetables such as Spinach, Water Leaves contain high amounts of sodium. How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Steps to make Jellof rice with dry fish:
  1. Parboil and sieve out the water of the rice and set aside.
  2. Put vegetable oil in a pot, add onions, tomatoes and fry
  3. Add your spices and dry fish with salt and pepper
  4. Allow to boil properly
  5. Then add your dry fish.
  6. Add a little water and put your parboiled rice.
  7. Allow the rice to integrate properly.
  8. Serve

It is a very versatile dish, and it is usually made Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa.

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