Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna honey lemon garden salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers. Pack dressing in a shaker jar with lid. Arrange tuna, salad greens and vegetables on serving plates.

Tuna Honey Lemon Garden Salad is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna Honey Lemon Garden Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Take 5-6 curly kale
  2. Take 1/2 lemon, squeezed
  3. Make ready 3 tbs extra virgin olive oil (I used orange flavor)
  4. Take 1 dash salt (I used garlic salt)
  5. Make ready 1/2 can tuna
  6. Take 1/4 cup dried cranberries
  7. Prepare 1-2 tbs honey, for the last drizzle

Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. Share: Rate this Recipe Soften the gelatin in cold water. Heat the soup to boiling and add the gelatin, stirring to dissolve.

Step by Step to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Try this simple lemony tuna salad recipe you can make at your desk. All you need is lemon juice, salt and pepper! The other day I was making a quick tuna salad with a little dijon mustard and some chopped onion for lunch when I started thinking about packable lunches. "You've got protein from the tuna, fiber and antioxidants from the quinoa, loads of vegetables, and just enough richness from nuts and goat cheese to keep It's wrapped up in a tart and tangy lemon honey mustard vinaigrette that you should seriously consider doubling so you can use it on whatever salad. Super tasty, no cook Paleo Lemon Tahini Tuna Salad recipe is perfect for a quick lunch that comes together in minutes. One of my favorite go-to lunches is this Paleo Lemon Tahini Tuna Salad.

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