Reese's cupcakes
Reese's cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, reese's cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reese's cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Reese's cupcakes is something that I have loved my entire life.

These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

To begin with this particular recipe, we have to prepare a few components. You can have reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Reese's cupcakes:
  1. Take 1 package chocolate cake mix
  2. Take 1 package instant chocolate pudding
  3. Take 1 cup sour cream
  4. Make ready 1 cup olive oil
  5. Take 4 eggs
  6. Take 2 teaspoons vanilla extract
  7. Get 1 tablespoon instant espresso in 1/2 cup of warm water
  8. Get 1 package Reese's Minis (frozen)
  9. Make ready For the peanut butter buttercream:
  10. Get 3 sticks softened unsalted butter
  11. Get 1 cup peanut butter (I used creamy)
  12. Make ready 2 tablespoons vanilla
  13. Prepare 5 1/2 cups powdered sugar
  14. Make ready 7 tablespoons heavy cream
  15. Get 1/2 teaspoon cinnamon

That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt. Reeses Peanut Butter Cupcakes - Homemade Food Junkie. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

Instructions to make Reese's cupcakes:
  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
  4. Bake in your preheated over for 18-21 minutes
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!

Lets start fall with Apple Cider Donut cupcake and all things fall flavors! My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. Reese's Frankenstein Cupcakes make with M&M's, chocolate chips, sprinkles. green frosting and topped with a Reese's Peanut Butter Cup for the fabulous head of hair! Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family.

So that is going to wrap it up with this exceptional food reese's cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to reese's cupcakes cooking. Go on get cooking!