Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Looking for tuna pasta salad recipes? It is a nice pasta salad but not a tuna with pasta salad.

Tuna Pasta Salad is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:
  1. Prepare 1 box shell pasta
  2. Make ready 1 can diced water chessnuts
  3. Get 1 cup Dukes mayonnaise
  4. Make ready 1 tsp lemon pepper seasoning
  5. Prepare 1 salt
  6. Make ready 1 pepper
  7. Prepare 1 can drained peas
  8. Get 1 can drained tuna

This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together. My kids love this pasta salad and we eat it for lunch all the time, but it works great as a dinner or side dish. This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed and creamy mayo into a tasty easy lunch, side or light supper.

Steps to make Tuna Pasta Salad:
  1. Boil pasta
  2. Drain & rinse with cold water
  3. Mix all other ingredients in a seperate bowl
  4. Add pasta
  5. Refrigerate for an hour

BEST TUNA PASTA SALAD — Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues. When it comes to pasta salad, there are a million ways to make it,. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten.

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