Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
fish tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. fish tacos is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish tacos:
- Get 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Prepare 1 tbsp canola oil
- Prepare 1 queso fresco or low fat mozzarella cheese
- Get 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Take 1/2 avacado, peeled and sliced
- Get 1 lemon or lime slice for taste
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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