Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon filet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Filet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Salmon Filet is something that I have loved my entire life. They are nice and they look fantastic.
Sprinkle with garlic powder and cayenne. With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper.
To begin with this particular recipe, we must prepare a few components. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Filet:
- Get 2 lb Salmon filet
- Make ready 1 cup Low Sodium Soy Sauce
- Prepare 1 tbsp Ground ginger
- Prepare 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Prepare 1 tbsp Butter
- Get 2 tbsp Franks Red Hot Sauce
- Get 1 pinch ground black pepper
For the salmon: Place the fillets on the work surface. Cover them on both sides with the spice mixture and rub. Cut bell peppers into quarters, remove seeds, rinse and place skin-side up on a baking sheet. This spicy salmon marinade recipe makes the most flavorful salmon, made with soy sauce, spicy brown mustard, chili flakes and more.
Step by Step to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
Get your salmon fillets ready, my friends. We're whipping up a new batch of Spicy Salmon Marinade today in the Chili Pepper Madness kitchen, and it's going to add a ton of bold flavor to. Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes. For dessert, a fruit pie would be a wonderful choice. Combine all seasoning ingredients and spread over the surface of the salmon.
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