Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sardines grilled rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Sardines Grilled Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sardines Grilled Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Prepare 8 sheets banana leaves
  2. Take For the rice:
  3. Get 3 cups rice
  4. Take 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Take 3 Indonesian bay leaves
  6. Make ready 2 stalks lemongrass, pounded
  7. Get 1/2 tsp salt
  8. Get For the filling:
  9. Make ready 1 can (425 gr) canned sardines
  10. Get 2 Tbsp vegetable oil
  11. Take 10 cloves shallots, thinly sliced
  12. Take 8 cloves garlic, thinly sliced
  13. Get 8 green chili peppers, diagonally sliced
  14. Get 5 bird eye chili peppers, thinly sliced (optional)
  15. Make ready 100 gr stinky beans, cut into 2 (optional)
  16. Take leaves some Thai basil
  17. Make ready 1 tsp salt or to taste
  18. Make ready 3 tsp sugar or to taste
Steps to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that’s going to wrap it up for this special food spicy sardines grilled rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy sardines grilled rice cooking. Go on get cooking!