Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Get 1 lb extra lean ground beef
  2. Make ready 1 medium onion chopped
  3. Make ready 1 small green bell pepper chopped
  4. Prepare 16 ounces kidney beans, undrained
  5. Prepare 14 1/2 oz diced tomatoes, undrained
  6. Prepare 8 ounces tomato sauce
  7. Get 1/4 cup water (1 ounce)
  8. Get 1 envelope reduced sodium taco seasoning
  9. Make ready 1 tablespoon chili powder
  10. Make ready 1 1/3 cups instant rice uncooked
  11. Make ready 1 cup shredded cheddar cheese
Step by Step to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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