Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy asian salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! Also, do not substitute with sweet soy sauce / kecap manis or fish sauce. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.

Sweet and Spicy Asian Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and Spicy Asian Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Prepare Marinade
  2. Prepare 3 tbsp orange juice
  3. Take 4 tbsp soy sauce
  4. Take 1 tbsp minced ginger
  5. Take 1/2 cup brown sugar
  6. Take 1 dash (pea size) sriracha sauce
  7. Get 1 tbsp minced garlic
  8. Make ready 1 tbsp rice wine vinegar
  9. Make ready 1 1/2 lb salmon
  10. Make ready 1 salt

Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Cook the salmon flesh side down.

Instructions to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a. Sweet Spicy Teriyaki Salmon : juicy and perfectly seared salmon in a sweet-spicy teriyaki sauce using soy sauce, sugar, ginger-garlic, and chili sauce. Perfect meal and low-calorie recipe with veggie spirals (zoodles). "Another Week - Another Monday", but today we are far-far away from all Monday. Salmon and Coconut Rolls with Asian SauceHoje para Jantar. Salmon is seared in a skillet on stove top, and broiled with a little bit of Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored I had a bottle of Marsanne wine which is white wine a tad sweeter than I normally drink and was looking for.

So that is going to wrap it up with this exceptional food sweet and spicy asian salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet and spicy asian salmon cooking. Go on get cooking!