Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken caesar cornets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Caesar Cornets is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Caesar Cornets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken caesar cornets using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caesar Cornets:
- Take 4 big or 6 small tortilla wraps
- Take 250 grm chicken (boneless and skinless)
- Take 2 & 1/2 cup iceberg lettuce chopped
- Prepare 1/2 cup mayonnaise
- Get 1/3 cup pormesan cheese grated
- Get 1 tsp minced garlic
- Get 2 fillets anchovies (optional)
- Make ready 1 & 1/2 tsp worcestershire sauce
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp paprika
- Make ready 1/2 tsp white pepper powder
- Make ready 10 whole black peppercorns
- Make ready 1 bay leaf
- Get 2 clove
- Make ready to taste salt
- Get as needed water
Step by Step to make Chicken Caesar Cornets:
- For the chicken–Poach the chicken breast by placing them in a large deep pot.Add water to 1" above the chicken.
- Add bay leaf, black peppercorns, cloves and salt to taste.Bring to boil lower the heat to simmer and cook uncovered for 10 minutes.
- Turn off the heat and let the chicken cool in the pot or 15 minutes.
- Remove and refrigerate until cold.Cut the cooked chicken into bite size cubes.
- For the dressing–Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice.
- Add this paste to mayonnaise along with worcestershire sauce,parmesan cheese,pepper powder and salt to taste.Mix until well combined.
- Assembling– Put the chicken, mayonnaise dressing and lettuce leaves together in a bowl and mix well.Divide into two equal portions.
- Place a tortilla on a flat surface and spoon the salad onto a quarter of the wrap.Fold the wrap in half and then in quarters,so a flat doubled side covers the bulgy filled side.Continue with the remaining tortillas
- Serve at room temperature.
So that is going to wrap this up with this exceptional food chicken caesar cornets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken caesar cornets cooking. Go on get cooking!
