Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nicoise salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nicoise salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nicoise salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Put the potatoes in a medium saucepan; cover with cold water and season with salt. Originally a way to use up leftovers–but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook nicoise salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nicoise salad:
- Take 60 gm tuna flakes
- Prepare 120 gm mixed salad
- Take 50 gm french beans
- Get 1 pc boiled egg
- Take 80 gm potato
- Take 60 gm cucumber
- Get 80 gm tomato
- Prepare 30 gm lemon juice
- Make ready 40 gm olive oil
It's a classic French composed salad. In French it's called salade nicoise, meaning "Salad from Nice, France". It always has the same elements: a bed of greens (many times butter lettuce), blanched green beans, olives, tomatoes, tuna, hard boiled eggs, potatoes, and a tangy salad dressing. Tuna Salad Olive Oil Lemon Juice Dijon Mustard honey Egg green bean Potato Cucumber olive Capers Sea Salt Healthyish.
Instructions to make Nicoise salad:
- Toes the mixed salad with lemon dressing then topped with tomato wedges, potato wedges, cucumber stick, french beans, boiled egg, olives and tuna flakes
- Garnish with mint leaves
Notice that it is "inspired from" Salade-Nicoise, explaining liberties taken from the authentic. This is the salad to make when slender green beans are coming on, in your garden. Three minutes in, add the beans. Drain both the beans and eggs; let eggs sit in a bowl under running cold water, and hold the beans in a sieve just under the tap for a moment, too, so that eggs and beans stop cooking and the beans get cold. Fill a large bowl with ice and water; set aside.
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