Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna stuffed eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna stuffed eggs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna stuffed eggs is something which I have loved my entire life. They are nice and they look fantastic.
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. These tuna stuffed eggs are a new take on deviled eggs. Hard-boiled eggs are cut in half and the yolks are removed, the yolks are then mixed with tuna, anchovies, and mayonnaise for a flavor-packed and creamy filling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna stuffed eggs using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna stuffed eggs:
- Prepare hard boiled eggs
- Get tuna
- Take vegan mayo
- Get salt
- Take pepper
- Take chopped cucumbers
- Prepare mustard (optional)
To make the mayonnaise, beat the egg yolks with a pinch of salt and the mustard in a bowl until creamy. In a bowl, mix drained tuna, grated yolks (you can reserve some to garnish) and mayo. Fill eggs halves with the mix and garnish with some roasted red peppers strips and grated yolk. Serve cold and enjoy your tuna stuffed eggs recipe.
Steps to make Tuna stuffed eggs:
- Mixed Ingredients and stuff into hard boiled egg halves
Put the eggs in a small pot and cover with cold water. Bring to a boil, turn off heat, and cover. Add tuna, peppers, olives, celery, and salt to a large bowl and stir. When eggs are cool, cut in half and remove the yolks; rough chop and add to the tuna mixture. Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture.
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