Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade fresh sardines. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade fresh sardines is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade fresh sardines is something that I have loved my whole life.
Homemade fried sardines in tomato sauce recipe. In today's episode let's cook some fresh, in-season sardines Spanish-style, al horno! Fast and easy way to enjoy these flavor-packed fish using just a key.
To begin with this recipe, we have to prepare a few components. You can cook homemade fresh sardines using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade fresh sardines:
- Take Few pcs of fresh sardines
- Make ready Potatoes
- Make ready Tomatoes
- Take Garlic chopped
- Take Onion sliced
- Get half Chili padi cut to
- Take Salt
- Take Ajinomoto
- Take Black pepper
- Make ready White pepper
- Get Chili powder
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Step by Step to make Homemade fresh sardines:
- Peel potatoes skin & cut potatoes in cube then fried. Set aside
- Cut sardines heads and tails, cut to half, clean stomach
- Cut tomatoes into cube (easy to melt)
- Oil in frying pan, warm enough enter garlic, onion, and chili until yellow
- Enter tomatoes medium heat until melt like sauce
- Enter salt, ajinomoto, chili powder, black pepper, and white pepper
- Enter sardines and cook until sauce absorbed into fish with medium heat
- Lastly enter fried potatoes and ready to serve
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