Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courtenay's pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Courtenay's Pasta Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Courtenay's Pasta Salad is something which I have loved my whole life.
This Tri Color Pasta Salad is a quick and easy rotini pasta salad that is great for picnics and potlucks! We especially love making this tri colored pasta salad when entertaining or. Pasta salad is truly as easy as boiling water and tossing in a few key ingredients.
To get started with this recipe, we must prepare a few components. You can have courtenay's pasta salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Courtenay's Pasta Salad:
- Take 1 medium red pepper
- Make ready 1 medium yellow pepper
- Prepare 1 medium orange pepper
- Take 1 box pasta
- Make ready 1/4 bunch cilantro
- Take 1/2 can tuna
- Take 1 dozen cherry tomatoes
- Make ready 3 tbsp sundried tomato pesto
- Prepare 1/2 cup olive oil
- Make ready 1 dash greek seasoning
- Take 1 dash garlic powder
- Prepare 1 dash salt
- Make ready 2 stick celery
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion. The fifth episode of a new cooking show on SCC-TV: Cooking With Courtney. Hosted by Courtney Swain, the Family & Consumer Science Agent in Stanly County.
Steps to make Courtenay's Pasta Salad:
- Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes
- Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy)
- Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil.
- Add tomato and tuna if desired. Eat and enjoy!
Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. This post may contain affiliate links which won't change your Cold Pasta Salad Recipes. During the warmer months, the last thing you want to do is. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell Because pasta salad is eaten cold, the flavors tend to get muted so you want to make sure your pasta is well-salted as it cooks.
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