Sophie's Tuna burgers
Sophie's Tuna burgers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's tuna burgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's Tuna burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sophie's Tuna burgers is something which I have loved my entire life.

Brush with oil and season with. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance.

To get started with this particular recipe, we must prepare a few components. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Tuna burgers:
  1. Make ready 1 drained can tuna
  2. Prepare 1/2 tsp garlic granules
  3. Prepare 1 tsp Thai spice
  4. Get 2 tsp lime juice
  5. Get 1 bread crumbs (i made my own with 1 slice of whole meal bread)
  6. Get 1 tbsp Sesame seeds
  7. Make ready 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
  8. Make ready 2 tsp Sesame oil, or similar.
  9. Take 1 salt and pepper to taste
  10. Prepare 1 chili flakes to taste (optional)

I hope you guys love these tuna burgers as much as we did. They are grain-free, gluten-free and dairy-free! Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna.

Steps to make Sophie's Tuna burgers:
  1. Preheat oven to 180°c.
  2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
  3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
  4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
  5. Enjoy!

Sophie's Cuban provides the freshest and tastiest ingredients in our authentic Cuban dishes. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. Some dill olive mayo takes it over the top! I've been craving this ahi tuna burger for a few weeks now!

So that is going to wrap this up for this special food sophie's tuna burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to sophie's tuna burgers cooking. Go on get cooking!