Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- Take 1 packages Popia skin / Pastry skin
- Make ready Filling
- Get 1/4 cup Butter - Can be sub with olive or corn oil
- Make ready 1 tsp Grated garlic
- Get 2 cup Big challot / Big red indian onion - Julian cut
- Make ready 2 cup Cabbage - Julian cut
- Make ready 2 cup Carot - Julian cut
- Make ready 1/2 tsp Nutmeg powder / Grated
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Salt
- Get 1 tsp Chicken / fish stock powder (Optional)
- Take 1/3 cup Mayo
- Prepare Egg Wash
- Prepare 2 tbsp Water
- Take 1 Egg (May remove for straight Vegan)
- Make ready Optional For None Vegan
- Get 1 cup Grated cheese
- Get 1 cup Minced chicken / beef + 2 TBSP salted butter
Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.. Anything else is not vegan and should therefore be called plant based eating. I like to keep the ingredients on hand for a lazy Sunday or rainy afternoon, just to whip up. We could always expect these around October-November and had probably too many of them (if that's even a thing…) in December.
Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
- Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
My mom always changed out the. Seven Layer Bars, aka Magic Bars - Seven glorious layers of graham crackers, nuts, chocolate chips, white chocolate chips. Not sure if it's fully vegan as buns tasted buttery. But overall good experience for a first vegan Burger. Portobello mushroom was juicy and the rest of the ingredients were nicely drilled.
So that is going to wrap it up with this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetarian popia (enjoyed by my friends of vegan level 3) cooking. Go on get cooking!
