Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bc skinny benny. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BC Skinny Benny is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. BC Skinny Benny is something that I have loved my entire life.
Great recipe for BC Skinny Benny. On vacation in Victoria BC, I'm making the most of the local ingredients = SALMON and working in an unfamiliar kitchen. The result was phenomenal - I'll be making this again when I get home.
To begin with this recipe, we must prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BC Skinny Benny:
- Get 2 poached eggs
- Make ready 6 oz Smoked Sockeye Salmon Lox
- Make ready Chili Sauce
- Get 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
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Steps to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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