Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tazukuri: caramelized sardine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tazukuri: Caramelized Sardine is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tazukuri: Caramelized Sardine is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tazukuri: Caramelized Sardine:
- Take 20 g dried small sardines
- Take 1 1/2 Tbsp soy sauce
- Make ready 1 1/2 Tbsp mirin
- Take 2/3 Tbsp sugar
Steps to make Tazukuri: Caramelized Sardine:
- Roast the sardines at low heat. Cool them down on a plate.
- Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
- Spread them on a plate to cool down.
So that is going to wrap this up with this special food tazukuri: caramelized sardine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tazukuri: caramelized sardine cooking. Go on get cooking!
