Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Get 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Take 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Make ready 2 Tablespoons sesame seeds
- Get Shoyu (soy sauce)
- Take Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap it up for this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fresh baby shrimp and baby sardines over rice cooking. Go on get cooking!
