Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine and potato bouillabaisse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sardine and Potato Bouillabaisse is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sardine and Potato Bouillabaisse is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine and Potato Bouillabaisse:
- Take 200 g small sardines
- Take 3 potatoes
- Take 1 can tomatoes
- Prepare 1 onion
- Make ready 1 stalk celery
- Make ready 1 cube instant soup stock
- Make ready 1 Bay leaf
- Take 1 Tbsp sake or white wine
Step by Step to make Sardine and Potato Bouillabaisse:
- Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
- Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
- Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
- Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
- Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.
So that’s going to wrap it up with this exceptional food sardine and potato bouillabaisse recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sardine and potato bouillabaisse cooking. Go on get cooking!